What you need:
Chicken Tenderloins
Bottle of Italian Dressing
1 TBSP Lemon Juice
Fresh Mozzerella
How you do it:
In a large ZipLock or bowl, combine chicken, lemon juice and Italian dressing for a few hours
Grill chicken then top with cheese, *place in hot over or under broiler to melt if needed.
You can also add fresh herbs if you have them, rosemary, basil, etc.
Serve over pasta or fresh steamed veggies with some cracked black pepper
Why it's good:
Besides the fact that this is SUPER Yummy and easy. It also was pretty gentle on my budget to feed a crowd. I bought a large pack of chicken tenders, maybe about 20 of them or so and into a bag with dressing they went. As if grilling them up wasn't pretty enough the fresh mozzarella made them a show stopper. I placed them atop of some fresh green beans with a bit of cracked black pepper and they were a hit. ** I also have a recipe to marinate and bake a full chicken on this blog, look for it in the archive list. It's delicious and the drippings turn into a scrumptious and savory gravy!**
Mangia Tutto!
No comments:
Post a Comment