Blueberry Scone Muffins

What you need:

2 cups Bisquick Baking Mix
3 TBSP sugar
1 egg
2/3 cup water
1/4 tsp vanilla, butter, and nut extract or just vanilla
5 TBSP canned blueberries

How you do it:

Preheat to 375*
Strain the juice from the berries
Mix all ingredients well
Pour into muffin pan
Makes about 6 Large or 12 medium
Before you bake them you can top with strudel mix
(1 TBSP soften butter, 1/8 tsp Cinnamon, 1/4 tsp sugar, 2 tsp Flour it should be clumpy)
Bake until golden brown, about 8-10 minutes.

Why their good:

The Bisquick is easy, and gives the muffins a scone like texture and the strudel topping is sweet. Perfect for breakfast with a hot cup of coffee.

Enjoy and Mangia Tutto!